Shells With Fresh Mushrooms and Baby Peas Recipe

Name: Shells With Fresh Mushrooms and Baby Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh white mushroom; 3 tablespoons extra virgin olive oil; 1 cup sliced leeks (green onions) or 1 cup scallion (green onions); 1 cup canned vegetable broth or 1 cup low sodium chicken broth; 1 (14 1/2 ounce) can diced tomatoes, drained; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 ½ cups frozen baby peas; 1 lb pasta shells; ½ cup freshly grated parmigiano-reggiano cheese

Servings: persons

1 lb fresh white mushroom
3 tablespoons extra virgin olive oil
1 cup sliced leeks (green onions) or 1 cup scallion (green onions)
1 cup canned vegetable broth or 1 cup low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes, drained
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups frozen baby peas
1 lb pasta shells
½ cup freshly grated parmigiano-reggiano cheese

1
Trim mushrooms and thickly slice (makes about 6 cups); set aside.
2
In a large pot, bring 6 quarts of salted water to a boil.
3
In a large skillet, heat olive oil over medium-high heat.
4
Add leeks and prepared mushrooms; cook stirring until tender, about 5 minutes.
5
Stir in broth, tomatoes, salt and pepper; cook and stir, uncovered, until the liquid is reduced by half, about 5 minutes; stir in peas during the last 2 minutes.
6
Meanwhile, cook pasta in the boiling water according to package directions until al dente.
7
Transfer hot pasta to a large serving bowl; add mushroom and pea mixture and the cheese; toss until pasta is coated.

778

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh white mushroom, 3 tablespoons extra virgin olive oil, 1 cup sliced leeks (green onions) or 1 cup scallion (green onions), 1 cup canned vegetable broth or 1 cup low sodium chicken broth, and more.

Yes, Shells With Fresh Mushrooms and Baby Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Fresh Mushrooms and Baby Peas

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