Gnocchi With Rich Creamy Fontina Sauce

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add the gnocchi, and cook until tender, about 5 minutes.

3. 3

   Drain, and set aside.

4. 4

   Melt the butter in a saucepan over medium heat.

5. 5

   Add the shallots and minced garlic and cook for a few minutes, until tender.

6. 6

   Stir in the half and half, pepper, and basil and heat to almost a boil.

7. 7

   Gradually mix in the fontina and parmesan cheeses, being careful not to boil.

8. 8

   Stir until smooth, then remove from the heat immediately, or the sauce may clump.

9. 9

   Spoon desired amount of sauce over the gnocchi and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.