How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese With Fish Sticks?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 c. uncooked elbow macaroni, 1/4 c. margarine, 1 small onion, chopped, 1/2 tsp. salt, and more.

Is Macaroni And Cheese With Fish Sticks suitable as seafood?

Yes, Macaroni And Cheese With Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese With Fish Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese With Fish Sticks Recipe

Name: Macaroni And Cheese With Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 c. uncooked elbow macaroni; 1/4 c. margarine; 1 small onion, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. all-purpose flour; 1 3/4 c. milk; 8 oz. process sharp American or Swiss cheese, cut into 1/2-inch cubes; 1 (8 oz.) pkg. crunchy fish sticks

Try this homemade Macaroni And Cheese With Fish Sticks recipe the whole family will love. Made with elbow macaroni, margarine, onion and salt. Easy step…

This Macaroni And Cheese With Fish Sticks relies on simple, everyday ingredients such as margarine, small onion, chopped, salt and pepper. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 to 1 1/2 c. uncooked elbow macaroni
1/4 c. margarine
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. all-purpose flour
1 3/4 c. milk
8 oz. process sharp American or Swiss cheese, cut into 1/2-inch cubes
1 (8 oz.) pkg. crunchy fish sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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