How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese(Crock-Pot) ?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) box elbow macaroni, 1 stick butter or margarine, 2 1/2 c. sharp Cheddar cheese, grated, 1 1/2 c. milk, and more.

Is Macaroni And Cheese(Crock-Pot) suitable as pasta & noodles?

Yes, Macaroni And Cheese(Crock-Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese(Crock-Pot) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese(Crock-Pot) Recipe

Name: Macaroni And Cheese(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) box elbow macaroni; 1 stick butter or margarine; 2 1/2 c. sharp Cheddar cheese, grated; 1 1/2 c. milk; 2 eggs; 1 large can evaporated milk; salt and pepper

Macaroni And Cheese(Crock-Pot) – a delicious recipe with elbow macaroni, butter, Cheddar cheese, milk, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) box elbow macaroni
1 stick butter or margarine
2 1/2 c. sharp Cheddar cheese, grated
1 1/2 c. milk
2 eggs
1 large can evaporated milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Pasta & Noodles

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