Make-Ahead Lasagna Recipe

Name: Make-Ahead Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound bulk hot Italian sausage; 2 cups marinara sauce; 1 can (15 ounces) pizza sauce; 2 large eggs, lightly beaten; 1 carton (15 ounces) whole-milk ricotta cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon dried parsley flakes; 1/2 teaspoon pepper; 12 no-cook lasagna noodles; 4 cups shredded part-skim mozzarella cheese

Servings: persons

1 pound ground beef
1 pound bulk hot Italian sausage
2 cups marinara sauce
1 can (15 ounces) pizza sauce
2 large eggs, lightly beaten
1 carton (15 ounces) whole-milk ricotta cheese
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon pepper
12 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese

1
In a large skillet, cook and crumble beef and sausage over medium-high heat until no longer pink; drain. Stir in marinara and pizza sauces. In a bowl, mix eggs, ricotta cheese, Parmesan cheese, parsley and pepper.
2
Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, half of the ricotta cheese mixture, 1 cup meat sauce and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese. Refrigerate, covered, 8 hours or overnight.
3
Preheat oven to 375u00b0. Remove lasagna from refrigerator while oven heats. Bake, covered, 45 minutes. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes before cutting.

1888

kcal

Calories

Fat

229

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk hot Italian sausage, 2 cups marinara sauce, 1 can (15 ounces) pizza sauce, and more.

Yes, Make-Ahead Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Lasagna

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