How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Bean Pasta?

You need 12 ingredients. The key ingredients include: 10 cups water, 6 ounces uncooked small pasta shells, 3 cups broccoli florets, 3 garlic cloves, minced, and more.

Is Broccoli Bean Pasta suitable as pasta & noodles?

Yes, Broccoli Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Bean Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Bean Pasta Recipe

Name: Broccoli Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 6 ounces uncooked small pasta shells; 3 cups broccoli florets; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2/3 cup white wine or vegetable broth; 1/8 teaspoon crushed red pepper flakes; 2 teaspoons cornstarch; 1/2 teaspoon salt; 1/2 cup fat-free evaporated milk; 1/2 cup shredded Parmesan cheese, divided

Try this homemade Broccoli Bean Pasta recipe the whole family will love. Made with water, pasta shells, broccoli florets and garlic. Easy step-by-step i…

This Broccoli Bean Pasta relies on simple, everyday ingredients such as water, uncooked small pasta shells, broccoli florets and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Bean Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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