How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck Roast With Homemade Noodles?

You need 10 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 to 4 pounds), 1/2 cup chopped onion, 2 tablespoons canola oil, 3 cups water, divided, and more.

Is Chuck Roast With Homemade Noodles suitable as pasta & noodles?

Yes, Chuck Roast With Homemade Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chuck Roast With Homemade Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Roast With Homemade Noodles Recipe

Name: Chuck Roast With Homemade Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1/2 cup chopped onion; 2 tablespoons canola oil; 3 cups water, divided; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 egg; 2 tablespoons milk; 1 can (14 ounces) beef broth; Pepper to taste

Try this homemade Chuck Roast With Homemade Noodles recipe the whole family will love. Made with chuck roast, onion, canola oil and water. Easy step-by-…

This Chuck Roast With Homemade Noodles relies on simple, everyday ingredients such as chopped onion, canola oil, water, divided and all-purpose flour. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chuck Roast With Homemade Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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