Chuck Roast With Homemade Noodles Recipe

Name: Chuck Roast With Homemade Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1/2 cup chopped onion; 2 tablespoons canola oil; 3 cups water, divided; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 egg; 2 tablespoons milk; 1 can (14 ounces) beef broth; Pepper to taste

Servings: persons

1 boneless beef chuck roast (3 to 4 pounds)
1/2 cup chopped onion
2 tablespoons canola oil
3 cups water, divided
1 cup all-purpose flour
1/2 teaspoon salt
1 egg
2 tablespoons milk
1 can (14 ounces) beef broth
Pepper to taste

1
In a Dutch oven, brown roast and onion in oil. Add 1 cup water. Cover and bake at 325u00b0 for 2-1/2 to 3 hours or until the meat is tender.
2
Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. Beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15x12-in. rectangle. Cut into 1/8-in. strips. Cover and refrigerate until ready to cook.
3
Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minutes or until tender. Drain; season with pepper. Serve with the roast.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 to 4 pounds), 1/2 cup chopped onion, 2 tablespoons canola oil, 3 cups water, divided, and more.

Yes, Chuck Roast With Homemade Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Roast With Homemade Noodles

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