How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Cheese Stuffed Shells?

You need 13 ingredients. The key ingredients include: 20 uncooked jumbo pasta shells, 2 cups cooked chopped spinach, 1 cup fat-free cottage cheese, 1 cup part-skim ricotta cheese, and more.

Is Five-Cheese Stuffed Shells suitable as pasta & noodles?

Yes, Five-Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Five-Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Cheese Stuffed Shells Recipe

Name: Five-Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 uncooked jumbo pasta shells; 2 cups cooked chopped spinach; 1 cup fat-free cottage cheese; 1 cup part-skim ricotta cheese; 4 slices reduced-fat provolone cheese, finely chopped; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Romano cheese; 1 large egg, lightly beaten; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; Dash pepper; 1 jar (26 ounces) meatless spaghetti sauce

Five-Cheese Stuffed Shells

Eats Now Editorial Team · 2418 kcal · Pasta & Noodles

Five-Cheese Stuffed Shells – a delicious recipe with pasta shells, spinach, cottage cheese, ricotta cheese, provolone cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Five-Cheese Stuffed Shells

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