Macallan Whiskey Chocolate Pudding Recipe

Name: Macallan Whiskey Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1/2 cup extra finely granulated sugar; 4 ounces margarine; 1/2 cup cocoa powder or 1/2 cup drinking chocolate; 1 1/2 cups flour; 2 eggs; 25 ml whiskey (Macallan, 2 tbsp); 2 tablespoons skim milk; 1/2 cup raspberries (or soft berries of choice, 2 oz.); Sauce; 4 ounces dark chocolate (70% cocoa); 3/4 cup double cream; 25 ml macallan whiskey (2 tbsp); 1 tablespoon golden syrup (light corn syrup is the closest in the US)

Servings: persons

Pudding
1/2 cup extra finely granulated sugar
4 ounces margarine
1/2 cup cocoa powder or 1/2 cup drinking chocolate
1 1/2 cups flour
2 eggs
25 ml whiskey (Macallan, 2 tbsp)
2 tablespoons skim milk
1/2 cup raspberries (or soft berries of choice, 2 oz.)
Sauce
4 ounces dark chocolate (70% cocoa)
3/4 cup double cream
25 ml macallan whiskey (2 tbsp)
1 tablespoon golden syrup (light corn syrup is the closest in the US)

1
Blend sugar and margarine until light and fluffy.
2
Sieve cocoa powder or chocolate into flour.
3
Whisk eggs together, then add to sugar/margarine mix, adding a little flour mix to thicken. Add whiskey and more flour mix until both flour and whiskey have been used. Add skimmed milk, to soften. Grease 4 individual pudding moulds with margarine and dust with caster sugar.
4
Place a spoonful of the mix into each mould, cover with tin foil and secure tightly. Place in a pot of warm water which reaches halfway up the moulds. Bring to the boil then simmer for 40 minutes.
5
For the sauce : melt chocolate in a bowl over boiling water, add cream, whiskey and syrup.
6
Remove puddings and place on plates. Then pour over the chocolate sauce, adding a few soft berries before serving.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pudding, 1/2 cup extra finely granulated sugar, 4 ounces margarine, 1/2 cup cocoa powder or 1/2 cup drinking chocolate, and more.

Yes, Macallan Whiskey Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macallan Whiskey Chocolate Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions