Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped rhubarb; 1 cup white sugar; 3/4 cup rolled oats; 1 teaspoon all-purpose flour; 1 teaspoon ground cinnamon; 3/4 cup brown sugar; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup margarine, softened

Servings: persons

3 cups chopped rhubarb
1 cup white sugar
3/4 cup rolled oats
1 teaspoon all-purpose flour
1 teaspoon ground cinnamon
3/4 cup brown sugar
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup margarine, softened

1
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
2
In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar.
3
Stir until well combined and pour into prepared baking dish.
4
In small bowl, stir together 3/4 cup flour, baking soda and salt.
5
Blend in margarine until all flour is incorporated.
6
Sprinkle over rhubarb mixture.
7
Bake 30 minutes, or until rhubarb is tender.

505

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chopped rhubarb, 1 cup white sugar, 3/4 cup rolled oats, 1 teaspoon all-purpose flour, and more.

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp

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