White Chip Fruit Tart Recipe

Name: White Chip Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine, softened; 1/2 cup powdered sugar; 1 1/2 cups flour, all-purpose; 10 ounces white chocolate chips; 1/4 cup heavy whipping cream; 8 ounces cream cheese softened; 1/4 cup sugar; 1 tablespoon cornstarch; 1/2 cup pineapple juice; 1/2 teaspoon lemon juice; 1 x fruit fresh, assorted

Servings: persons

3/4 cup butter or margarine, softened
1/2 cup powdered sugar
1 1/2 cups flour, all-purpose
10 ounces white chocolate chips
1/4 cup heavy whipping cream
8 ounces cream cheese softened
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup pineapple juice
1/2 teaspoon lemon juice
1 x fruit fresh, assorted

1
Heat oven to 300F (150C)ahrenheit.
2
In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour.
3
Press mixture onto bottom and up side of 12-inch round pizza pan.
4
Flute edge, if necessary.
5
Bake 20 to 25 minutes or until lightly browned; cool completely.
6
Prepare white filling; spread on cooled crust.
7
Cover; refrigerate.
8
Prepare fruit topping.
9
Cover; refrigerate assembled tart until just before serving.
10
10 to 12 servings.
11
White Filling: In microwave-safe bowl, place Hershey's Premier White Chips and whipping cream.
12
Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred vigorously.
13
Beat in cream cheese.
14
Fruit Topping: In small saucepan, stir together sugar and cornstarch; stir in juices.
15
Cook over medium heat, stirring constantly, until thickened; cool.
16
Meanwhile, arrange fruit on top of filling; carefully pour or brush juice mixture over fruit.

1237

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter or margarine, softened, 1/2 cup powdered sugar, 1 1/2 cups flour, all-purpose, 10 ounces white chocolate chips, and more.

Yes, White Chip Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chip Fruit Tart

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