Brownie Cake Recipe

Name: Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 2 cups all-purpose flour; ½ teaspoon salt; ½ cup margarine (or butter); 1 cup water; ½ cup Crisco shortening; 6 tablespoons cocoa powder; 1 teaspoon baking soda; ½ cup buttermilk; 2 eggs, beaten; ½ cup margarine, melted (or butter); 1 lb confectioners' sugar; 2 tablespoons cocoa powder; 6 tablespoons buttermilk; 1 teaspoon vanilla extract; 1 cup nuts, chopped

Servings: persons

2 cups granulated sugar
2 cups all-purpose flour
½ teaspoon salt
½ cup margarine (or butter)
1 cup water
½ cup Crisco shortening
6 tablespoons cocoa powder
1 teaspoon baking soda
½ cup buttermilk
2 eggs, beaten
½ cup margarine, melted (or butter)
1 lb confectioners' sugar
2 tablespoons cocoa powder
6 tablespoons buttermilk
1 teaspoon vanilla extract
1 cup nuts, chopped

1
BROWNIE.
2
Sift together sugar, flour and salt.
3
In a saucepan, bring to a boil margarine, water, Crisco and cocoa powder.
4
Add to the flour mixture.
5
Dissolve baking soda into buttermilk and add mixture.
6
Add eggs.
7
Mix all together well.
8
Pour into greased and floured jellyroll pan Bake for 20 minutes at 350 degrees or until a wooden pick comes out clean.
9
ICING.
10
Put melted butter in a medium-size mixing bowl.
11
Beat in remaining ingredients except chopped nuts.
12
Fold in nuts.
13
Pour over hot brownie base.
14
Cut into squares when cool.

1542

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups granulated sugar, 2 cups all-purpose flour, ½ teaspoon salt, ½ cup margarine (or butter), and more.

Yes, Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cake

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