How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Pie?

You need 8 ingredients. The key ingredients include: ¾ cup packed light brown sugar, ½ cup dark corn syrup, 3 large eggs, 3 tablespoons unsalted butter, melted, and more.

Is Macadamia Nut Pie suitable as baking & desserts?

Yes, Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Pie Recipe

Name: Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup packed light brown sugar; ½ cup dark corn syrup; 3 large eggs; 3 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; 1 frozen 9-inch deep dish pie crust; 2 cups roasted unsalted macadamia nuts; vanilla ice cream (optional)

Macadamia Nut Pie – a delicious recipe with brown sugar, corn syrup, eggs, unsalted butter, vanilla, dish pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup packed light brown sugar
½ cup dark corn syrup
3 large eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 frozen 9-inch deep dish pie crust
2 cups roasted unsalted macadamia nuts
vanilla ice cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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