Walnut Torte

1. 1

   Cream the butter and sugar.

2. 2

   Add the yolks and milk, beat again.

3. 3

   Add the walnuts and flour.

4. 4

   Beat the egg whites until soft peak stage.

5. 5

   Fold in to the mixture carefully, you want the egg whites to add volume.

6. 6

   Carefully pour batter into a greased and lined 9 inch round cake tin.

7. 7

   Bake at 185oC oven for 40-45 minutes, until done when tested.

8. 8

   Chill in the fridge after 10 minutes on the cake airer.

9. 9

   Keep in the fridge for 1 hour.

10. 10

    Remove from tin when cold/chilled.

11. 11

    Serve as is with whipped cream or create layers and fill each layer with butter cream.

No additional tips available.