Black Bottom Cupcakes (The Correct Recipe!) Recipe

Name: Black Bottom Cupcakes (The Correct Recipe!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: batter; 1 ½ cups flour; 1 cup sugar; ¼ cup hershey's powdered baking cocoa; 1 teaspoon baking soda; 1 cup water; ⅓ cup oil; 1 teaspoon vanilla; cream cheese, filling; 1 (8 ounce) package cream cheese; ⅓ cup sugar; 1 egg; 6 ounces chocolate chips (1/2 bag of chips)

Servings: persons

batter
1 ½ cups flour
1 cup sugar
¼ cup hershey's powdered baking cocoa
1 teaspoon baking soda
1 cup water
⅓ cup oil
1 teaspoon vanilla
cream cheese, filling
1 (8 ounce) package cream cheese
⅓ cup sugar
1 egg
6 ounces chocolate chips (1/2 bag of chips)

1
Sift together dry ingredients.
2
Mix water, oil and vanilla together.
3
Mix dry and wet ingredients together to make a batter.
4
Blend cream cheese, sugar and egg together.
5
Fill cupcake liners 1/3 full with chocolate batter.
6
Then drop in one heaping teaspoon cream cheese mixture into center of batter.
7
Bake at 350 degrees.
8
After cupcakes have cooled, sprinkle powdered sugar across the top of all cupcakes.

968

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: batter, 1 ½ cups flour, 1 cup sugar, ¼ cup hershey's powdered baking cocoa, and more.

Yes, Black Bottom Cupcakes (The Correct Recipe!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes (The Correct Recipe!)

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