Hearty Wholegrain Coffeecake Recipe

Name: Hearty Wholegrain Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit baking mix (bisquick); ⅔ cup milk; 1/2 cup rolled oats; 1 each eggs; 2 tablespoons brown sugar firmly packed; 1/2 teaspoon cinnamon; ⅔ cup rolled oats; ⅔ cup brown sugar firmly packed; 1/2 cup nuts chopped; 1/4 cup butter melted; 1/2 teaspoon cinnamon

Servings: persons

2 cups biscuit baking mix (bisquick)
⅔ cup milk
1/2 cup rolled oats
1 each eggs
2 tablespoons brown sugar firmly packed
1/2 teaspoon cinnamon
⅔ cup rolled oats
⅔ cup brown sugar firmly packed
1/2 cup nuts chopped
1/4 cup butter melted
1/2 teaspoon cinnamon

1
For coffee cake, combine all ingredients; mix just until dry ingredients are moistened.
2
For topping, combine all ingredients, mix well.
3
Spread half of batter into greased 8-inch square baking dish; sprinkle half of topping over batter.
4
Top with remaining batter and topping.
5
Bake in preheated moderate oven (375 degrees F) 35 to 40 minutes or til wooden pick comes out clean.
6
Serve warm.
7
Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes or til wooden pick comes out clean, rotating after 3 minutes of cooking.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups biscuit baking mix (bisquick), ⅔ cup milk, 1/2 cup rolled oats, 1 each eggs, and more.

Yes, Hearty Wholegrain Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Wholegrain Coffeecake

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