Macadamia Crusted Tilapia With White Chocolate Beurre Blanc Recipe

Name: Macadamia Crusted Tilapia With White Chocolate Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 large eggs; 3 cups macadamia nuts; 6 (6 ounce) tilapia fillets; salt & freshly ground black pepper; 4 tablespoons olive oil; White Chocolate Beurre Blanc; 1/3 cup shallot, minced; 2 tablespoons olive oil; 1 tablespoon garlic, minced; 2/3 cup dry white wine; 1 cup heavy cream; 1/2 cup coconut milk; 2 tablespoons white chocolate; salt & freshly ground black pepper

Servings: persons

1/2 cup all-purpose flour
2 large eggs
3 cups macadamia nuts
6 (6 ounce) tilapia fillets
salt & freshly ground black pepper
4 tablespoons olive oil
White Chocolate Beurre Blanc
1/3 cup shallot, minced
2 tablespoons olive oil
1 tablespoon garlic, minced
2/3 cup dry white wine
1 cup heavy cream
1/2 cup coconut milk
2 tablespoons white chocolate
salt & freshly ground black pepper

1
Preheat oven to 350 degrees F.
2
Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl.
3
Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely.
4
Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes.
5
White Chocolate Beurre Blanc:.
6
Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper
7
Top with fish with White Chocolate Beurre Blanc and serve.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 large eggs, 3 cups macadamia nuts, 6 (6 ounce) tilapia fillets, and more.

Yes, Macadamia Crusted Tilapia With White Chocolate Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Crusted Tilapia With White Chocolate Beurre Blanc

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