New England Clam Chowder

1. 1

   Dice vegetables and place in pot.

2. 2

   Cover with juice from clams and cook until tender.

3. 3

   While vegetables are cooking, prepare sauce.

4. 4

   Combine melted butter and flour with salt and pepper. Cook for 1 minute and add sugar to half and half.

5. 5

   Cook and stir until thick.

6. 6

   Add to vegetables and add clams.

7. 7

   Heat for an additional 30 minutes on low.

* Per serving · 4 servings · Values may vary.

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