Lake Superior Whitefish Cakes Recipe

Name: Lake Superior Whitefish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. whitefish fillets; 1/2 c. diced onion; 1 egg or 2 egg whites; 3 Tbsp. flour; 1/3 c. milk; 1 tsp. Lawry's seasoned salt; 1 c. bread crumbs (to roll); vegetable oil (to cook); 1/4 tsp. thyme; turmeric (sprinkle); 1/4 tsp. marjoram; 1/4 tsp. ground mustard; 1/4 tsp. nutmeg; 1/4 tsp. mace; 1/4 tsp. pepper; 1/4 tsp. tarragon

Servings: persons

1 1/2 lb. whitefish fillets
1/2 c. diced onion
1 egg or 2 egg whites
3 Tbsp. flour
1/3 c. milk
1 tsp. Lawry's seasoned salt
1 c. bread crumbs (to roll)
vegetable oil (to cook)
1/4 tsp. thyme
turmeric (sprinkle)
1/4 tsp. marjoram
1/4 tsp. ground mustard
1/4 tsp. nutmeg
1/4 tsp. mace
1/4 tsp. pepper
1/4 tsp. tarragon

1
Using chopping board, chop whitefish into flakes, putting in bowl as you go.
2
Chop onion; add to bowl.
3
Beat egg.
4
Stir into fish mixture.
5
Stir in flour and spices.
6
Gradually add milk, stirring until mixture is light and fluffy.
7
Heat oil at 375u00b0
8
or when a drop of water sizzles.
9
Dip spoon in cold water, then in fish mixture to scoop out cakes.
10
Roll in bread to cover.
11
Fry in hot oil turning once, about 4 minutes
12
on each side, depending on how large they are.
13
Drain on paper towel before serving.
14
Great with a cheese sauce, creamed peas, tartar sauce or a brown butter sauce.
15
Also great as an appetizer served hot or cold (making smaller balls).

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. whitefish fillets, 1/2 c. diced onion, 1 egg or 2 egg whites, 3 Tbsp. flour, and more.

Yes, Lake Superior Whitefish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lake Superior Whitefish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions