Shrimp Entree Soup Recipe

Name: Shrimp Entree Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips lean bacon; 1/2 c. chopped onion; 1 medium clove garlic, minced; 1 (28 oz.) can whole tomatoes; 1 medium green pepper, chopped; 1/4 tsp. red pepper sauce; 1/2 tsp. black pepper; 1 medium bay leaf; 1 large carrot, thinly sliced; 1 medium rib celery, sliced; 2 medium potatoes, peeled and cubed; 2 (4 1/2 oz. each) cans shrimp or 1 (10 oz.) pkg. frozen, uncooked or 12 oz. fresh shrimp, uncooked, cleaned, shelled and deveined

Servings: persons

6 strips lean bacon
1/2 c. chopped onion
1 medium clove garlic, minced
1 (28 oz.) can whole tomatoes
1 medium green pepper, chopped
1/4 tsp. red pepper sauce
1/2 tsp. black pepper
1 medium bay leaf
1 large carrot, thinly sliced
1 medium rib celery, sliced
2 medium potatoes, peeled and cubed
2 (4 1/2 oz. each) cans shrimp or 1 (10 oz.) pkg. frozen, uncooked or 12 oz. fresh shrimp, uncooked, cleaned, shelled and deveined

1
Fry bacon until crisp in a Dutch oven. Drain and crumble bacon. Saute onion and garlic over moderately low heat in 2 tablespoons bacon fat until onion is transparent. Add tomatoes and liquid. Add green pepper, red pepper sauce, black pepper, bay leaf, carrots, celery, potatoes and salt.
2
Bring to boiling point, reduce heat and simmer, covered, until potatoes are done. Add shrimp (canned shrimp should be drained and rinsed in cold water). Continue to cook until shrimp are heated through. Cook until just done.
3
Remove bay leaf. Garnish each serving with crumbled bacon (optional). Serve with corn bread.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 strips lean bacon, 1/2 c. chopped onion, 1 medium clove garlic, minced, 1 (28 oz.) can whole tomatoes, and more.

Yes, Shrimp Entree Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Entree Soup

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