Mac and Cheese in a Cheese Waffle Cone

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Sprinkle Cheddar cheese onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes.

5. 5

   Remove from oven and cool to room temperature.

6. 6

   Cut melted cheese into squares and form into cones.

7. 7

   Freeze cones for 5 minutes.

8. 8

   Bring a large pot of lightly salted water to a boil.

9. 9

   Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

10. 10

    Drain and return pasta to pot.

11. 11

    Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.

12. 12

    Fill cheese cones with macaroni and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.