How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole(Make Ahead The Night Before!) ?

You need 7 ingredients. The key ingredients include: 8 to 9 slices bread, crust removed, 14 eggs, 1 1/2 tsp. dry mustard, 5 c. milk, and more.

Is Breakfast Casserole(Make Ahead The Night Before!) suitable as breakfast?

Yes, Breakfast Casserole(Make Ahead The Night Before!) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole(Make Ahead The Night Before!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole(Make Ahead The Night Before!)

Name: Breakfast Casserole(Make Ahead The Night Before!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 9 slices bread, crust removed; 14 eggs; 1 1/2 tsp. dry mustard; 5 c. milk; slices of American cheese to cover bread; 2 pkg. ground sausage, browned and drained; stingy tsp. salt

Start your day right with this Breakfast Casserole(Make Ahead The Night Before!) recipe. Made with bread, eggs, dry mustard and milk. Easy step-by-step …

This Breakfast Casserole(Make Ahead The Night Before!) relies on simple, everyday ingredients such as eggs, dry mustard, milk and stingy tsp. salt. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 to 9 slices bread, crust removed
14 eggs
1 1/2 tsp. dry mustard
5 c. milk
slices of American cheese to cover bread
2 pkg. ground sausage, browned and drained
stingy tsp. salt

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Quick Info

Servings
4 servings
Calories
685 kcal
Category
Breakfast

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