Crepes Nicoise

Name: Crepes Nicoise
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp. flour; 1 egg; 1 egg yolk; 1 Tbsp. oil; 1/2 c. milk; salt and pepper; cayenne pepper; 6 mushrooms, sliced; 3/4 c. shredded, cooked chicken or crabmeat; 2 chopped hard-boiled eggs; 1 Tbsp. chopped parsley; 3 to 4 Tbsp. sour cream; 3 Tbsp. melted butter; grated Cheddar cheese

Eats Now Editorial Team · Breakfast

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Crepes Nicoise – a delicious recipe with flour, egg, egg yolk, oil, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 Tbsp. flour
1 egg
1 egg yolk
1 Tbsp. oil
1/2 c. milk
salt and pepper
cayenne pepper
6 mushrooms, sliced
3/4 c. shredded, cooked chicken or crabmeat
2 chopped hard-boiled eggs
1 Tbsp. chopped parsley
3 to 4 Tbsp. sour cream
3 Tbsp. melted butter
grated Cheddar cheese

1
Place
2
the
3
flour, egg, egg yolk, oil, 4 tablespoons of the milk, salt and pepper in a bowl.
4
Beat until smooth.
5
Add enough milk to reduce the consistency of this cream.
6
Refrigerate for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. flour, 1 egg, 1 egg yolk, 1 Tbsp. oil, and more.

Yes, Crepes Nicoise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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