M&M'S Cookies Recipe

Name: M&M'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) bag M&M's plain candies; 2 1/2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. butter, softened; 3/4 c. sugar; 3/4 c. brown sugar, packed; 2 eggs; 1 tsp. vanilla; 1 c. chopped nuts

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease cookie sheet.
3
Coarsely chop 1 1/2 cups M&M's; reserve remaining whole candies for decorations. Stir together the flour, baking soda and salt.
4
In a large bowl, cream the butter and sugars.
5
Add eggs and vanilla and beat until light and fluffy.
6
Add dry ingredients.
7
Add candy and nuts.
8
Drop spoonfuls of batter on cookie sheet.
9
Bake 6 to 7 minutes.
10
Remove from oven and top with remaining candies.
11
Return to oven.
12
Bake 3 to 5 minutes longer.

1396

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) bag M&M's plain candies, 2 1/2 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, M&M'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

M&M'S Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions