Rich Blueberry Scones

1. 1

   ["Preheat oven to 400F.", "Grease large cookie sheet.", "In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt.", "With pastry blender or two knives, cut in butter until it looks like coarse crumbs.", "In a small bowl, with fork, beat 1 cup of cream and eggs until blended.", "Make a well in center of flour mixture and pour in cream and eggs.", "Stir until combined.", "Add 1 cup blueberries and stir until combined.", "Turn dough onto cookie sheet, dough will be sticky.", "With floured hands, pat dough into 9"" round.", "Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar.", "With floured knife, cut dough into 8 wedges.", "Do not separate.", "Bake until golden brown, 15 to 20 minutes.", "Cool on cookie sheet 2 minutes, transfer to wire rack.", "Separate wedges and service warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.