Strawberry Cream Torte Recipe

Name: Strawberry Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz unsweetened chocolate, chopped; 2 oz unsalted butter; 1 cup granulated sugar; 2 large eggs at room temperature; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/2 cup all-purpose flour; 10 oz fresh strawberries, hulled and sliced; 2 tbsp granulated sugar; 1 3 ounce box strawberry jello; 1/2 cup boiling water; 1 1/2 cup heavy whipping cream; 4 oz cream cheese, at room temperature; 1 tsp vanilla extract; 3 tbsp confectioner's sugar; 6 oz semi sweet chocolate, melted right before using

Servings: persons

2 oz unsweetened chocolate, chopped
2 oz unsalted butter
1 cup granulated sugar
2 large eggs at room temperature
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup all-purpose flour
10 oz fresh strawberries, hulled and sliced
2 tbsp granulated sugar
1 3 ounce box strawberry jello
1/2 cup boiling water
1 1/2 cup heavy whipping cream
4 oz cream cheese, at room temperature
1 tsp vanilla extract
3 tbsp confectioner's sugar
6 oz semi sweet chocolate, melted right before using

1
Preheat oven to 350.
2
Spray a 9 inch springform pan with bakers spray.
3
Line bottom with parchment paper and spray paper with non stick spray
4
-MAKE BROWNIE BASE
5
Melt chocolate and butter until just smooth in microwave or over double boiler.
6
Cool to room temperature.
7
Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
8
Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
9
Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs.
10
Cool completely on a rack
11
MAKE STRAWBERRY CREAM FILLING
12
Puree strawberries and granulated sugar in a blender or food processor until smooth.
13
Chill puree.
14
Dissove strawberry jello in the boiling water
15
Add chilled strawberry puree to jello and mix well.
16
Refigerate until just starting to thicken but NOT setting up.
17
About 45 minutes, stir often for even cooling.
18
Beat cream until it forms soft peaks
19
Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
20
Beat in cold strawberry mixture quickly just until completely blended
21
Pour over cooled brownie base in springform pam.
22
Cover and Refigerate at least 6 hours or overnight to set
23
Run a small sharp knife around edges of springform pan then realease sides of pan
24
Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate.
25
It will set quickly

1510

kcal

Calories

106

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 oz unsweetened chocolate, chopped, 2 oz unsalted butter, 1 cup granulated sugar, 2 large eggs at room temperature, and more.

Yes, Strawberry Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Torte

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