Cinnamon-Grapefruit Sorbet – a delicious recipe with Red Grapefruit Juice, water, sugar, Cinnamon bark, ground cinnamon, vodka. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break up the cinnamon bark into small bits, and put in sauce pan with water, sugar, and ground cinnamon.
2
Bring mixture to a low boil stirring until all sugar is dissolved.
3
Let simmer an additional 2 minutes to extract the cinnamon flavor.
4
This creates a cinnamon flavored simple syrup.
5
Cool the simple syrup.
6
Add 1-1/2 cups (350 ml) of simple syrup to the grapefruit juice and stir together.
7
Add additional syrup to taste.
8
Add the vodka.
9
Put mixture in refrigerator until well chilled.
10
Pour mixture into an ice cream maker and operate until the sorbet is a thick slush.
11
Put sorbet into containers and freeze overnight.
12
Sorbet will not harden completely due to the vodka and will be easy to scoop and serve.
13
Suggested serving is a small scoop decorated with a piece of cinnamon bark.
437
kcal
Calories
1
g
Fat
135
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-1/2 cups (600 ml) Ruby Red Grapefruit Juice, 2 cups (475 ml) water, 1-3/4 cups (425 ml) sugar, 4 inches of Cinnamon bark, and more.
Yes, Cinnamon-Grapefruit Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
