Spiked Balsamic Beefsteak Tomatoes With Crispy Ham

Name: Spiked Balsamic Beefsteak Tomatoes With Crispy Ham And Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beefsteak tomatoes, halved; 1 teaspoon dried red-pepper flakes; 1 teaspoon sugar; 2 tablespoons olive oil; 2 3/4 oz. sliced air-cured ham; pepper; 4 slices of dairy-free rye or sourdough bread; 4 very fresh free-range eggs; 1 tablespoon white wine vinegar; 2 tablespoons balsamic vinegar

Servings: persons

1
Preheat the oven to 400F.
2
Place the tomatoes cut-side up on a baking sheet.
3
Mix together the red pepper flakes, sugar, and 11/2 tablespoons of the oil in a bowl, then drizzle over the tomato halves.
4
Grind plenty of black pepper over the tomatoes.
5
Bake for 12-15 minutes, until the tomatoes are cooked through but still keeping their shape.
6
Meanwhile, heat the remaining oil in a skillet over medium heat and fry the ham for about 1 minute on each side or until crispy.
7
Toast the bread.
8
For the perfect poached egg, first start with really fresh eggs.
9
Bring a shallow saucepan filled two-thirds with water to a simmer and add the white wine vinegar.
10
Crack each egg into a small cup and gently tip into the lightly simmering water.
11
Allow the eggs to settle and cook for about 23 minutes, until just set.
12
They will eventually float to the top.
13
Lift out the cooked eggs with a slotted spoon and rest the spoon briefly on paper towels to remove the excess water.
14
Gently slide each poached egg onto a slice of toast on a warmed serving plate and season with pepper.
15
Divide the tomatoes among the plates and drizzle each with a little balsamic vinegar.
16
Top with the crispy ham and serve straight away.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 beefsteak tomatoes, halved, 1 teaspoon dried red-pepper flakes, 1 teaspoon sugar, 2 tablespoons olive oil, and more.

Yes, Spiked Balsamic Beefsteak Tomatoes With Crispy Ham And Poached Egg falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiked Balsamic Beefsteak Tomatoes With Crispy Ham And Poached Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions