Luscious Pears In Raspberry Sauce

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Cut the pears in half lengthwise, remove seeds, peel and core. Place the pears cut side down in an oven-proof baking dish.

3. 3

   Combine the juice, jam, mirin (or substitute), cinnamom, nutmeg or cardamom, vanilla pod piece and salt.

4. 4

   Pour this mixture over the pears; cover baking dish with aluminum foil.

5. 5

   Bake pears until soft, about 25 minutes.

6. 6

   Remover the vanilla pod and arrange the pears cut side up on a serving platter. Spoon remaining sauce from the baking dish over the pears. Garnish with mint leaves or verbena leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.