One Pan Paste With Fennel And Cream Recipe

Name: One Pan Paste With Fennel And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Fettucini; 12 ounces grape tomatoes; 1 1/2 cups onion, thinly sliced; 1 1/2 cups fennel, thinly sliced; 2 cloves of garlic, minced; 1l2 teaspoons red pepper flakes; 2 tablespoons extra-virgin olive oil; kosher salt; freshly ground black pepper; 1/2 cup freshly grated parmesan cheese, plus more for sreving; 1/4 cup heavy cream, plus more for serving; pinch of dried oregano; 2 tablespoons white wine; 4 1/2 cups water

Servings: persons

12 ounces Fettucini
12 ounces grape tomatoes
1 1/2 cups onion, thinly sliced
1 1/2 cups fennel, thinly sliced
2 cloves of garlic, minced
1l2 teaspoons red pepper flakes
2 tablespoons extra-virgin olive oil
kosher salt
freshly ground black pepper
1/2 cup freshly grated parmesan cheese, plus more for sreving
1/4 cup heavy cream, plus more for serving
pinch of dried oregano
2 tablespoons white wine
4 1/2 cups water

1
["Add onion, fennel and olive oil to a large straight sided skillet. Saute for 2 minutes. Add white wine and cook for another minute until liquid is almost cooked away.", "Add tomatoes, garlic, red pepper flakes, 2 ts. of salt, 1/4 ts. pepper, pasta (laying flat), and water.", "Bring to a boil over high heat. Continue cooking the mixture
2
at a boil and stir with tongs until the pasta is al dente and water is mostly evaporated, about 10-12 minutes. If the pasta becomes too dry before it is done add a little more water.", "Add the cream and Parmesan to the pan. Check seasonings, adding salt and pepper to taste. Divide among 4 bowls. Serve with additional Parmesan and cream."]

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces Fettucini, 12 ounces grape tomatoes, 1 1/2 cups onion, thinly sliced, 1 1/2 cups fennel, thinly sliced, and more.

Yes, One Pan Paste With Fennel And Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Paste With Fennel And Cream

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