Sautéed Green Beans With Garlic

1. 1

   Heat a large saute pan over medium-high heat.

2. 2

   Add enough oil to coat the pan, about 1 tablespoon. When the oil begins to shimmer, add half of the beans. Saute, moving the beans around in the pan occasionally until tender, about 4 minutes. Add one-third of the garlic, a pinch of salt, and 2 tablespoons of the water. Cook for another 30 seconds and transfer the beans to a serving bowl.

3. 3

   Repeat with the second batch.

4. 4

   To serve, toss the beans with the remaining raw garlic and the lemon zest and juice.

* Per serving · 4 servings · Values may vary.

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