Try this homemade Brown Butter Roasted Acorn Squash With Cranberries And Walnuts recipe the whole family will love. Made with wanuts, cranberries, butte…
This Brown Butter Roasted Acorn Squash With Cranberries And Walnuts relies on simple, everyday ingredients such as acorn squashes, chopped wanuts, cranberries and of butter, browned. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026