Fresh, crisp and full of flavor — this Luncheon Tuna Salad(Serves 9) is a must-try. Made with lemon gelatine, boiling water, vinegar and salt. Easy step…
This Luncheon Tuna Salad(Serves 9) relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatine, boiling water, vinegar and salt. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026