Lulas Sevilhana Recipe

Name: Lulas Sevilhana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium squid; 1 tablespoon lemon juice; 1 x salt and black pepper; 7 ounces flour, all-purpose plain; 1 each egg yolks; 1/2 pint water; 1 pinch salt; 1 each egg whites; 1 x vegetable oil for frying; 1 wedges lemon for garnish; 1 small bunch parsley leaves for garnish

Servings: persons

8 medium squid
1 tablespoon lemon juice
1 x salt and black pepper
7 ounces flour, all-purpose plain
1 each egg yolks
1/2 pint water
1 pinch salt
1 each egg whites
1 x vegetable oil for frying
1 wedges lemon for garnish
1 small bunch parsley leaves for garnish

1
Clean the squids inside and out, discarding the 'bone' and keeping only the bag-like bodies.
2
Pat dry and cut in rings of about 1/2 inch.
3
Season with sal, pepper, and lemon juice.
4
Make a batter with the water, flour, the yolk and the salt.
5
Set aside for 30 minutes.
6
Beat the egg white until firm and fold into the batter.
7
Sprinkle the squid rings with plain flour, and dip in the batter so as to cover them completely.
8
Deep-fry in very hot oil (max.
9
3 minutes, unless you happen to enjoy rubber bands).
10
Serve with the lemon edges and parsley twigs.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium squid, 1 tablespoon lemon juice, 1 x salt and black pepper, 7 ounces flour, all-purpose plain, and more.

Yes, Lulas Sevilhana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lulas Sevilhana

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