Lucky Lamb Snackers

1. 1

   Preheat oven to 350F Cook the lamb and sweet potato together in a small pan until the meat is browned.

2. 2

   Transfer to a large bowl along with any meat juices; let cool for at least 5 minutes.

3. 3

   Mix in the eggs flour, and 1/4 C water.

4. 4

   Drop heaping teaspoonfuls of the mixture onto an ungreased cookie sheet, and bake until browned on the bottom and firm to the touch, 20 to 24 minutes.

5. 5

   Let cool.

6. 6

   You can refrigerate these treats for up to 1 week or freeze them for up to 2 months.

No additional tips available.