Lucille'S Seafood Lasagna Recipe

Name: Lucille'S Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. package lasagna noodles, cooked; 1/2 lb. flounder filets; 1/2 lb. bay scallops; 2 tablespoons butter; 1 large onion, minced; 1 8 oz.package cream cheese, cubed; 1 1/2 cups cream style cottage cheese; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 egg, lightly beaten; 2 - 10 3/4 oz cans cream of mushroom soup; 1/3 cup milk; 1 clove garlic, minced; 1/2 pound medium raw shrimp, peeled and de-veined; 1/2 cup dry white wine; 1 cup (4 oz.) shredded mozzarella; 2 tablespoons grated parmesan cheese

Servings: persons

1 16 oz. package lasagna noodles, cooked
1/2 lb. flounder filets
1/2 lb. bay scallops
2 tablespoons butter
1 large onion, minced
1 8 oz.package cream cheese, cubed
1 1/2 cups cream style cottage cheese
2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon black pepper
1 egg, lightly beaten
2 - 10 3/4 oz cans cream of mushroom soup
1/3 cup milk
1 clove garlic, minced
1/2 pound medium raw shrimp, peeled and de-veined
1/2 cup dry white wine
1 cup (4 oz.) shredded mozzarella
2 tablespoons grated parmesan cheese

1
["1. Rinse fish fillets and scallops. Pat dry with paper towel. Cut fillets into 1/2 - inch cubes. Set aside.", "2. Melt butter in large skillet over medium heat. Cook onion, stir in cream cheese, cottage cheese, basil, salt and pepper. Mix well. Stir in the egg until incorporated. Set aside.", "", "3. Combine soup, milk and garlic in a large bowl until well blended. Stir in the fish fillets, scallops, shrimp and wine.", "", "4. Preheat oven to 350 degrees. Grease a 9"" X 13"" baking pan. Place layer of noodles in pan, overlapping the noodles. Spread half of the cheese mixture over the noodles. Place a layer of noodles over the cheese mixture. Top with half of the seafood mixture.", "", "5. Repeat layers", "", "6. Sprinkle with mozzarella and parmesan cheeses. Bake for 45 minutes or until bubbly.", "", "7. Let stand 10 minutes befor cutting. Serves 6."]

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 16 oz. package lasagna noodles, cooked, 1/2 lb. flounder filets, 1/2 lb. bay scallops, 2 tablespoons butter, and more.

Yes, Lucille'S Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lucille'S Seafood Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions