Sesame-Ginger Pan Seared Salmon

1. 1

   Drizzle sesame oil over salmon and rub over all sides of fish. Set aside.

2. 2

   In a small bowl, combine ground ginger, garlic powder, onion powder, salt & pepper. Season all sides of fish and allow to dry marinate at room temperature for 30 minutes.

3. 3

   Place a large skillet over medium heat and add olive oil. Once the oil is fragrant and glistening, sear one side for 5-7 minutes. Carefully turn and sear the opposite side for another 5-7 minutes. Once salmon is cooked through, remove to serving plate and cover.

4. 4

   Lower skillet heat to medium-low and toast sesame seeds for 1-2 minutes or until fragrant and thoroughly coated with the oils and seasonings remaining in the pan.

5. 5

   Spread seeds evenly over the top of each filet.

6. 6

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.