Savory Baked White Fish Recipe

Name: Savory Baked White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white fish fillets, Skinless; 2 small onions, sliced into half rings; 1 tablespoon butter; 3 tablespoons white wine; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove; 1/3 cup white wine or 1 1/2 tablespoons lemon juice; 1/2 cup heavy cream; 1/2 teaspoon oregano; 1/3 cup cheddar cheese, shredded; 1/3 cup parmesan cheese, shaved

Servings: persons

2 lbs white fish fillets, Skinless
2 small onions, sliced into half rings
1 tablespoon butter
3 tablespoons white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove
1/3 cup white wine or 1 1/2 tablespoons lemon juice
1/2 cup heavy cream
1/2 teaspoon oregano
1/3 cup cheddar cheese, shredded
1/3 cup parmesan cheese, shaved

1
Saute onion in butter in heavy sauce pan over medium heat until transparent; not browned.
2
Spread onion oven bottom of a shallow baking dish.
3
Arrange fish over onion in pan, overlapping thin edges.
4
Pour wine or lemon juice over fish.
5
Add whipping cream to pan.
6
Sprinkle with salt, pepper and oregano.
7
Bake uncovered at 425 degrees for 10 minutes.
8
Uncover and top with cheese.
9
Cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs white fish fillets, Skinless, 2 small onions, sliced into half rings, 1 tablespoon butter, 3 tablespoons white wine, and more.

Yes, Savory Baked White Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked White Fish

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