Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 frozen puff pastry shells; 1 lb medium shrimp; 3 tablespoons butter; 1 lb fresh mushrooms, sliced; 1/4 cup butter; 1/3 cup all-purpose flour; 4 cups half-and-half; 1 teaspoon salt (optional); 1/8 teaspoon pepper; 1 lb scallops, fresh bay scallops (the small ones); 1 (10 ounce) package frozen English peas, thawed; 1/3 lb crabmeat, picked and drained (may substitute 6 oz frozen crabmeat, thawed and drained); 1/4 cup dry sherry; 3/4 cup sharp cheddar cheese, shredded (3 oz); 1 (4 ounce) jar chopped pimentos, drained; paprika

Servings: persons

10 frozen puff pastry shells
1 lb medium shrimp
3 tablespoons butter
1 lb fresh mushrooms, sliced
1/4 cup butter
1/3 cup all-purpose flour
4 cups half-and-half
1 teaspoon salt (optional)
1/8 teaspoon pepper
1 lb scallops, fresh bay scallops (the small ones)
1 (10 ounce) package frozen English peas, thawed
1/3 lb crabmeat, picked and drained (may substitute 6 oz frozen crabmeat, thawed and drained)
1/4 cup dry sherry
3/4 cup sharp cheddar cheese, shredded (3 oz)
1 (4 ounce) jar chopped pimentos, drained
paprika

1
Bake the pastry shells according to the package directions; set aside, and keep warm.
2
Peel and devein shrimp, set aside.
3
Melt 3 tbsp butter in a large Dutch oven over medium-high heat; add mushrooms, and saute, stirring constantly, until tender. Remove the mushrooms from the Dutch oven with a slotted spoon; set mushrooms aside.
4
Melt the remaining 1/4 cup butter in the Dutch oven over low heat. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly.
5
Gradually add the half and half; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in salt, if desired. Add the pepper.
6
Add the reserved shrimp, reserved mushrooms, scallops, peas, crabmeat and sherry. Stir gently. Cook, uncovered for 10 minutes or until the shrimp turns pink and the scallops are opaque.
7
Stir in the cheese and pimento. Cook just until the cheese melts and the mixture is thoroughly heated, stirring frequently.
8
Place the warm pastry shells on a serving platter. Spoon seafood mixture evenly into the shells, and sprinkle lightly with paprika. Serve immediately.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 frozen puff pastry shells, 1 lb medium shrimp, 3 tablespoons butter, 1 lb fresh mushrooms, sliced, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg

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