How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Thai Fried Shrimp?

You need 13 ingredients. The key ingredients include: 1 lb raw shrimp, shelled and deveined, flour, for dusting, 2 cups vegetable oil, for frying, Marinade, and more.

Is Tasty Thai Fried Shrimp suitable as seafood?

Yes, Tasty Thai Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tasty Thai Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Thai Fried Shrimp Recipe

Name: Tasty Thai Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, shelled and deveined; flour, for dusting; 2 cups vegetable oil, for frying; Marinade; 3 dried red chilies, chopped; 2 tablespoons coarsely chopped shallots; 3 tablespoons coarsely chopped garlic; 2 tablespoons finely chopped fresh galangal or 2 tablespoons ginger; 3 tablespoons chopped cilantro, stalks; 1 tablespoon fish sauce (nam pla); 1 tablespoon lime juice; 4 tablespoons coconut milk; 2 teaspoons water

Try this homemade Tasty Thai Fried Shrimp recipe the whole family will love. Made with shrimp, flour, vegetable oil and Marinade. Easy step-by-step inst…

This Tasty Thai Fried Shrimp relies on simple, everyday ingredients such as flour, for dusting, vegetable oil, for frying, marinade and dried red chilies, chopped. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1209

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tasty Thai Fried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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