Luby'S Cafeteria Baked Haddock Almondine

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In small bowl, combine crumbs, almonds and butter; mix well.

3. 3

   If necessary, add additional melted butter, mixing well, just until crumbs hold together.

4. 4

   Coat fish with flour, shaking off excess.

5. 5

   Place skin side down in baking pan large enough to hold in a single layer.

6. 6

   Spread mayonnaise evenly over fish.

7. 7

   Sprinkle evenly with crumb mixture, lightly pressing into fish.

8. 8

   Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.

9. 9

   This step helps to ensure that the fish cooks up moist and tender.

10. 10

    Bake 20 minutes or until fish flakes when tested with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.