How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowered Fat Fudge Cake?

You need 10 ingredients. The key ingredients include: 4 sq. unsweetened chocolate, 1/2 c. hot water, 1/2 c. sugar, 1 tsp. vanilla, and more.

Is Lowered Fat Fudge Cake suitable as baking & desserts?

Yes, Lowered Fat Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lowered Fat Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowered Fat Fudge Cake Recipe

Name: Lowered Fat Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. unsweetened chocolate; 1/2 c. hot water; 1/2 c. sugar; 1 tsp. vanilla; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 c. margarine; 6 oz. Egg Beaters; 3/4 c. skim milk

Lowered Fat Fudge Cake

Eats Now Editorial Team · 1124 kcal · Baking & Desserts

Lowered Fat Fudge Cake – a delicious recipe with unsweetened chocolate, hot water, sugar, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lowered Fat Fudge Cake

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