How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malted Milk Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup coarsely crushed malted milk balls (Whoppers candy), 1/2 cup sugar, 3 teaspoons baking powder, and more.

Is Malted Milk Muffins suitable as baking & desserts?

Yes, Malted Milk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Malted Milk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Milk Muffins Recipe

Name: Malted Milk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups flour; 1 cup coarsely crushed malted milk balls (Whoppers candy); 1/2 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 3/4 cup low-fat sour cream; 1 tablespoon vanilla extract; 6 tablespoons melted butter (3/4 stick); 3 tablespoons milk

Malted Milk Muffins – a delicious recipe with flour, milk, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Malted Milk Muffins

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