Sourdough Coffee Cake Recipe

Name: Sourdough Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter (softened); 2/3 cup sourdough starter; 1 beaten egg; 1 teaspoon vanilla; 1 (21 ounce) can blueberry pie filling or (21 ounce) can peach pie filling, etc; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup butter

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter (softened)
2/3 cup sourdough starter
1 beaten egg
1 teaspoon vanilla
1 (21 ounce) can blueberry pie filling or (21 ounce) can peach pie filling, etc
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter

1
Preheat oven to 350 degrees f.
2
In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt.
3
Cut in the first 1/4 cup butter till mixture resembles course crumbs.
4
Combine sourdough starter, egg and vanilla.
5
Add to dry ingredients, stirring well, should resemble cake batter -- add additional 1/4 flour if needed.
6
Spread in a greased square baking dish (original recipe calls for 11 x 8, but not sure they still make that size pan.
7
Spoon pie filling over top.
8
Combine the remaining 1/2 cup flour, brown sugar and cinnamon. Cut in the remaining butter till the mixture resembles course crumbs.
9
Sprinkle over fruit.
10
Bake at 350 degree oven for 45 to 50 minutes.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Sourdough Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Coffee Cake

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