Symphony Cake Recipe

Name: Symphony Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 2 cups sugar; 4 eggs, slightly beaten; 2 (1 ounce) unsweetened chocolate squares, melted; 1 tablespoon vanilla; 2 cups flour; 1/2 teaspoon salt; Frosting; 5 tablespoons flour; 1 cup milk; 1 cup margarine or 1 cup butter, softened; 1 cup powdered sugar; 2 teaspoons vanilla

Servings: persons

1 cup butter or 1 cup margarine, softened
2 cups sugar
4 eggs, slightly beaten
2 (1 ounce) unsweetened chocolate squares, melted
1 tablespoon vanilla
2 cups flour
1/2 teaspoon salt
Frosting
5 tablespoons flour
1 cup milk
1 cup margarine or 1 cup butter, softened
1 cup powdered sugar
2 teaspoons vanilla

1
In mixing bowl, cream butter and sugar.
2
Beat in eggs and vanilla.
3
Add flour and salt. Mix well.
4
Spread half of the batter into a greased 13 x 9 pan.
5
Add chocolate to the remaining batter; mix well.
6
Carefully spread over batter in pan.
7
Bake at 350u00b0 for 30-35 minutes or until cake tests done.
8
Cool completely.
9
For Frosting:
10
Mix flour and milk in a saucepan.
11
Cook and stir over medium heat until a thick paste forms, about 10 minutes.
12
Cool completely.
13
In a mixing bowl, cream butter and powdered sugar.
14
Add vanilla and mix well.
15
Gradually add the milk mixture and beat 5 minutes.
16
Frost the cake. Store in fridge.

2075

kcal

Calories

120

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 2 cups sugar, 4 eggs, slightly beaten, 2 (1 ounce) unsweetened chocolate squares, melted, and more.

Yes, Symphony Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Symphony Cake

How did you like this recipe?

Frequently Asked Questions