Italian Sprinkle Cookies Recipe

Name: Italian Sprinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cookie; 6 eggs; 5 cups all-purpose flour; 2 cups confectioners' sugar; 2 tablespoons baking powder, plus; 1 1/2 teaspoons baking powder; 1 cup vegetable oil or 1 cup shortening, melted; 1 tablespoon almond extract; 3 tablespoons lemon zest; 2 tablespoons fresh lemon juice; glaze; 1/2 cup warm milk; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 3/4 cups confectioners' sugar; colored sprinkles (mixed red, green and white!)

Servings: persons

cookie
6 eggs
5 cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons baking powder, plus
1 1/2 teaspoons baking powder
1 cup vegetable oil or 1 cup shortening, melted
1 tablespoon almond extract
3 tablespoons lemon zest
2 tablespoons fresh lemon juice
glaze
1/2 cup warm milk
1 teaspoon almond extract
1 teaspoon vanilla extract
3 3/4 cups confectioners' sugar
colored sprinkles (mixed red, green and white!)

1
In a mixing bowl, beat eggs until light and foamy, about 5 minutes.
2
Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff). Roll dough into 1 inch balls. Place on ungreased baking sheets.
3
Bake at 350 degrees for 12 minutes or until the edges begin to brown.
4
For glaze, combine milk and extracts in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from the oven, quickly immerse 2 or 3 at a time into the glaze. Remove with slotted spoon (or fingers lol).
5
Place cookies on wire racks to drain. quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
6
Time does not include drying time.

2469

kcal

Calories

Fat

412

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cookie, 6 eggs, 5 cups all-purpose flour, 2 cups confectioners' sugar, and more.

Yes, Italian Sprinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sprinkle Cookies

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