How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowcountry Boil?

You need 9 ingredients. The key ingredients include: 2 to 2 1/2 pounds fully cooked smoked sausage, cut into 1-inch pieces, 1/4 cup Old Bay Seasoning, or more to taste, 16 to 20 small new potatoes, 8 to 10 ears corn, shucked, silk removed, ears broken in half, and more.

Is Lowcountry Boil suitable as seafood?

Yes, Lowcountry Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lowcountry Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Boil Recipe

Name: Lowcountry Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 pounds fully cooked smoked sausage, cut into 1-inch pieces; 1/4 cup Old Bay Seasoning, or more to taste; 16 to 20 small new potatoes; 8 to 10 ears corn, shucked, silk removed, ears broken in half; 4 to 5 pounds large fresh shrimp (16-to-20-count size), shell on; 3 tablespoons salt; Tartar sauce; Cocktail sauce; 3 lemons, quartered

Try this homemade Lowcountry Boil recipe the whole family will love. Made with sausage, Bay Seasoning, potatoes and corn. Easy step-by-step instructions…

This Lowcountry Boil relies on simple, everyday ingredients such as to 20 small new potatoes, salt, tartar sauce and cocktail sauce. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 to 2 1/2 pounds fully cooked smoked sausage, cut into 1-inch pieces
1/4 cup Old Bay Seasoning, or more to taste
16 to 20 small new potatoes
8 to 10 ears corn, shucked, silk removed, ears broken in half
4 to 5 pounds large fresh shrimp (16-to-20-count size), shell on
3 tablespoons salt
Tartar sauce
Cocktail sauce
3 lemons, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

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Lowcountry Boil

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