How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp?

You need 14 ingredients. The key ingredients include: 4 qt. water, 1 large lemon, quartered, 5 lb. unpeeled large fresh shrimp, 2 c. vegetable oil, and more.

Is Cajun Shrimp suitable as seafood?

Yes, Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Recipe

Name: Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 1 large lemon, quartered; 5 lb. unpeeled large fresh shrimp; 2 c. vegetable oil; 1/4 c. hot sauce; 1 Tbsp. olive oil; 1 Tbsp. minced garlic; 1 1/2 tsp. salt; 1 1/2 tsp. Old Bay; 1 1/2 tsp. dried whole basil; 1 1/2 tsp. dried whole oregano; 1 1/2 tsp. dried whole thyme; 1 1/2 tsp. minced fresh parsley; red leaf lettuce

Try this homemade Cajun Shrimp recipe the whole family will love. Made with water, lemon, fresh shrimp and vegetable oil. Easy step-by-step instructions…

This Cajun Shrimp relies on simple, everyday ingredients such as qt. water, large lemon, quartered, unpeeled large fresh shrimp and vegetable oil. It comes together quickly and makes 4 servings, at about 1676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1676

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions