How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish-Flake Croquettes?

You need 7 ingredients. The key ingredients include: 2 c. flaked cooked fish, 1 tsp. onion juice, salt and pepper, chopped parsley, and more.

Is Fish-Flake Croquettes suitable as seafood?

Yes, Fish-Flake Croquettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish-Flake Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish-Flake Croquettes Recipe

Name: Fish-Flake Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flaked cooked fish; 1 tsp. onion juice; salt and pepper; chopped parsley; 1 c. medium white sauce; cracker crumbs; 1 egg, beaten

Fish-Flake Croquettes – a delicious recipe with flaked cooked fish, onion juice, salt, parsley, white sauce, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flaked cooked fish
1 tsp. onion juice
salt and pepper
chopped parsley
1 c. medium white sauce
cracker crumbs
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Fish-Flake Croquettes

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