Microwave Easy Scalloped Potatoes

1. 1

   Be careful in your selection.

2. 2

   Do not choose too young. Allow extra time for training for domestic use.

3. 3

   Some insist on keeping them in a pickle while others are constantly getting them in hot water.

4. 4

   This only makes them sour, hard and sometimes bitter.

5. 5

   Even poor varieties may be made sweet and tender by garnishing with patience.

6. 6

   Wrap in charity and keep warm with steady devotion and serve with peaches and cream.

7. 7

   Shelf life is forever.

* Per serving · 4 servings · Values may vary.

No additional tips available.